Comparative shelf life study of whole fish and fillets of cultured striped catfish (Pangasianodon hypophthalmus) during ice storage condition
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چکیده
منابع مشابه
Growth performance and some haematological parameters of ornamental striped catfish (Pangasianodon hypophthalmus) fed on dietary nucleotide
The effects of dietary nucleotide (NT) on growth performance and some haematological parameters of striped catfish (Pangasianodon hypophthalmus) were investigated. Different levels of the NT (0, 0.25, 0.5, 0.75, 1%) in the diet were used for 10 weeks starting on the fish weighted (1.52 ± 0.11 g). The results showed that NT supplementations did not improve final weight, weight gain, food conserv...
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Antimicrobial usage is common in Asian aquaculture. This study aimed to determine the quality of antimicrobial products used by Vietnamese striped catfish (Pangasianodon hypophthalmus) farmers. Twenty one antimicrobial products (11 products contained a single antimicrobial and 10 products contained a mixture of two different antimicrobials) commonly used by catfish farmers were obtained from so...
متن کاملShelf life of antibiotic treated rohu fish, Labeo rohita (Hamilton) under ice storage condition
The study was conducted to evaluate the effect of antibiotic on shelf life in rohu fish, Labeo rohita (Hamilton) under ice storage condition. Oxytetracycline (OTC), the most widely used antibiotic, was fed to rohu (average body weight 16.0 g) at the rate of 2 g/kg through fish diet for 5 days and their shelf life was determined in iced condition. Organoleptically, fish were found to be acceptab...
متن کاملComparative evaluation of metabolic enzymes activities in different tissues of striped catfish, Pangasianodon hypophthalmus (Sauvage, 1878) fingerlings reared at ambient and higher temperature
A 60-days feeding trial was conducted to study the effect of higher temperature (32°C) in comparison to ambient temperature (24.5°C) on different metabolic enzyme namely, aspartate aminotransferase (AST), alanine aminotransferase (ALT), adenosine triphosphatase (ATPase), acid phosphatase (ACP) & alkaline phosphatase (ALP) activities in different tissues of Pangasianodon hypophthalmus. AST activ...
متن کاملPreservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage
Background: Chicken fillets contain essential amino acids besides many minerals and vitamins, which are necessary for maintaining life and promoting growth. Moreover, it is low in calories and cholesterol; therefore, it can be used for feeding infants, young children, and some patients. Methods: Chicken fillets were initially coated by dipping in different concentrations of chitosan (1.0%, 1.5...
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ژورنال
عنوان ژورنال: Research in Agriculture Livestock and Fisheries
سال: 2015
ISSN: 2409-9325,2409-0603
DOI: 10.3329/ralf.v2i1.23056